BTEC SUBJECTS FOOD TECH The Pearson BTEC Awards in Home Cooking Skills offer learners insights into home meal preparation for Level 1 and Level 2. These qualifications boost confidence in cooking and promote economical meal planning and adaptability across recipes. Emphasising cooking as a vital life skill, the courses cover basic techniques, kitchen safety, nutrition, and hygiene. Prioritising cooking from scratch over pre-prepared foods, these awards cater to today's need for practical food knowledge. They are perfect for those keen on home cooking, in preparation for adulthood and learning to cook independently ready for when they leave school. SPORT The Pearson BTEC Level 1/Level 2 First in Sport provides a thorough insight into sports and fitness. Merging theoretical knowledge with practical skills, the course, co-developed with industry experts, offers core units for a broad sector understanding and optional units for deeper exploration. Emphasising real-world application, it integrates English and Maths skills in work contexts. With varied assessments, it prepares pupils for further studies or sports industry careers, ensuring a robust foundation in the sports domain. 11
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